Johnson Blueberry Farm

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Current Recipes featured on WTOK

Baked Blueberry Pudding

This wonderful recipe substitutes BLUEBERRIES in place of the bananas in the traditional banana pudding. Or, you can use both types of fruit for a tasty combination.

Preheat the oven to 350. In a large heavy saucepan or boiler combine the following ingredients and cook until thickened, stirring constantly. This will take 10-12 minutes.

1 cup sugar
2/3 cup flour
3/4 tsp salt
6 egg yolks (save the whites for the meringue)
4 cup milk

Stir in 1 tsp vanilla extract. Spread some vanilla pudding in the bottom of your baking dish and add some vanilla wafers and blueberries-bananas also, if you desire. Alternate pudding vanilla wafers and fruit, ending with pudding. Next top with meringue and bake about 15 minutes until browned.

6 egg whites
1/2 tsp cream of tartar
1/3 cup sugar

To make the meringue, beat egg whites and cream of tartar on high speed with an electric mixer until soft peaks form. Gradually beat in the sugar

Blueberry Gingerbread Squares
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/2 cup oil
1 cup sugar
3 Tbsp. molasses
1 egg
1 tsp vanilla extract
1 cup buttermilk
1 cup blueberries, dredged in 1 Tbsp. flour
1 Tbsp. light brown sugar

Preheat oven to 350 degrees.

Mix the first 6 ingredients; set aside. Beat oil, sugar, molasses and egg; add vanilla. Add flour mixture to creamed mixture alternately with buttermilk; beat with each addition. By hand, stir in BLUEBERRIES.

Pour mixture into a greased and floured pan. Sprinkle with brown sugar. Bake about 35-40 minutes or until a toothpick comes out clean. Serve warm. Top with whipped cream if desired. Makes 8 servings.

Orange Blueberry Bran Muffins

1 cup all-bran cereal (not flakes)
1/2 cup fresh orange juice
1/2 cup light brown sugar
1/2 tsp salt

Mix in a large bowl and set side 10 minutes


1/2 cup sour cream
1 large egg, beaten
1/4 cup oil
1/2 tsp vanilla extract
1 Tbsp. grated orange rind

Mix and stir into the bran mixture.


1 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/2 cup dried blueberries /OR 1 cup fresh blueberries

Mix and stir into bran mixture until just moistened. Spoon batter equally into greased or paper-lined muffin cups. Bake at 400 degrees for 20-25 minutes. Makes 12


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