Johnson Blueberry Farm
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Current Recipes featured on WTOK
Baked Blueberry Pudding
|This wonderful recipe substitutes BLUEBERRIES in place of the bananas
in the traditional banana pudding. Or, you can use both types of fruit for
a tasty combination.
Preheat the oven to 350. In a large heavy saucepan or boiler combine the following ingredients and cook until thickened, stirring constantly. This will take 10-12 minutes.
To make the meringue, beat egg whites and cream of tartar on high speed with an electric mixer until soft peaks form. Gradually beat in the sugar
Blueberry Gingerbread Squares
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/2 cup oil
1 cup sugar
3 Tbsp. molasses
1 tsp vanilla extract
1 cup buttermilk
1 cup blueberries, dredged in 1 Tbsp. flour
1 Tbsp. light brown sugar
Preheat oven to 350 degrees.
Mix the first 6 ingredients; set aside. Beat oil, sugar, molasses and egg; add vanilla. Add flour mixture to creamed mixture alternately with buttermilk; beat with each addition. By hand, stir in BLUEBERRIES.
Pour mixture into a greased and floured pan. Sprinkle with brown sugar. Bake about 35-40 minutes or until a toothpick comes out clean. Serve warm. Top with whipped cream if desired. Makes 8 servings.
Orange Blueberry Bran Muffins
|1 cup all-bran cereal (not flakes)
1/2 cup fresh orange juice
1/2 cup light brown sugar
1/2 tsp salt
Mix in a large bowl and set side 10 minutes
1/2 cup sour cream
Mix and stir into the bran mixture.
1 cup flour
Mix and stir into bran mixture until just moistened. Spoon batter equally into greased or paper-lined muffin cups. Bake at 400 degrees for 20-25 minutes. Makes 12